Banh Khot with Beef and Coconut Milk

Method

1. Mix rice flour, coconut milk, and egg to make batter.
2. Heat oil in a pan, pour batter into molds, and cook until edges crisp.
3. In a separate pan, cook beef with onion, fish sauce, and soy sauce.
4. Fill each pancake with beef mixture and serve hot.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.