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Banh Khot with Pork and Coconut Milk

Name: Banh Khot with Pork and Coconut Milk
Total time: 25 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1 cup glutinous rice flour; 1 cup water; 1/2 cup coconut milk; 1/4 tsp salt; 100g ground pork; 1/2 onion, finely chopped; 1 clove garlic, minced; 1/4 tsp pepper; 1 tbsp fish sauce; 1 tbsp vegetable oil

Mini savory rice cakes filled with pork and coconut milk, a traditional Vietnamese street food.

25 minutes6 servings

Method

Mix glutinous rice flour, water, coconut milk, and salt in a bowl. Let rest for 10 minutes.
Heat oil in a non-stick pan. Pour a small amount of batter into each mold, covering the bottom.
Add a spoonful of pork mixture to each. Cook over medium heat until edges set, about 3-4 minutes.
Flip and cook another 2-3 minutes until golden. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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