Banh Khot with Shrimp and Tamarind Sauce

Method

1. Mix rice flour, water, and coconut milk to make a smooth batter.
2. Heat a non-stick pan and pour a small amount of batter to form a thin pancake.
3. Add shrimp and cook until the edges crisp, then flip and cook the other side.
4. Serve with tamarind sauce made by mixing tamarind paste, fish sauce, and water.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.