Vietnamese · Vietnam

Banh Mi with Grilled Pork and Pickled Vegetables

Name: Banh Mi with Grilled Pork and Pickled Vegetables
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 baguettes, split; 400 g pork shoulder, grilled and sliced; 1 cup pickled carrots and daikon; 2 tbsp mayonnaise; 1 tbsp fish sauce; 2 green onions, sliced; 1 red chili, sliced; 1 tbsp vegetable oil

A classic Vietnamese sandwich with crispy baguette, grilled pork, and tangy pickled vegetables.

15 minutes4 servings

Method

Toast baguettes until golden. Spread mayonnaise and fish sauce on each half.
Layer grilled pork, pickled vegetables, green onions, and chili slices.
Drizzle with vegetable oil for extra flavor.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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