Vietnamese · Vietnam

Banh Xeo with Pork and Shrimp

Name: Banh Xeo with Pork and Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 cup rice flour; 1/2 cup water; 1/4 cup coconut milk; 1/4 tsp salt; 1/2 cup pork belly, thinly sliced; 1/2 cup shrimp, peeled and deveined; 1/4 cup bean sprouts; 1/4 cup green onions, chopped; 1/4 cup lime juice; 1/4 cup fish sauce

A crispy Vietnamese pancake filled with pork, shrimp, and herbs, served with lettuce and dipping sauce.

25 minutes4 servings

Method

Mix rice flour, water, coconut milk, and salt to make a smooth batter.
Heat a non-stick pan over medium heat, pour a thin layer of batter.
Cook until edges are golden, then add pork and shrimp.
Top with bean sprouts and green onions, fold, and cook until crispy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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