Basil and Butter Tyrolean Käsespätzle with Cheese and Onions

Method

1. Mix basil into noodles and add extra butter to pan
2. Melt butter in a large skillet over medium heat.
3. Add sliced onions and sauté until golden brown, about 10 minutes.
4. Sprinkle flour over onions and stir to combine.
5. Add noodles, cheese, salt, and pepper; mix well and cook until cheese melts.