Australian · Australia

Basil and Lemon Creamy Mushroom Pasta

Name: Basil and Lemon Creamy Mushroom Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml white wine; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp chopped basil; 1 tbsp lemon zest

Introduces fresh basil and a bright lemon finish.

32 minutes2 servings

Method

Mix basil and lemon zest into the butter before sautéing onions and garlic.
Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in white wine and let it reduce, then stir in heavy cream.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

Mains Vegetarian Australia recipes

Read in another language

More Australian recipes →