Northern Italian · Italy

Basil and Lemon Zucchini and Tomato Pasta

Name: Basil and Lemon Zucchini and Tomato Pasta
Total time: 27 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 8 oz spaghetti; 2 medium zucchini, sliced; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 cup grated Parmesan; Salt and pepper to taste; 1 tbsp chopped parsley; 1 tbsp fresh basil; 1 tsp lemon zest

Fresh basil and zesty lemon for a light, bright flavor profile.

27 minutes2 servings

Method

Stir in basil during preparation. 1: Add lemon zest during preparation.
Cook pasta in salted water until al dente.
Sauté zucchini and garlic in oil until tender.
Toss pasta with zucchini mixture.
Stir in Parmesan and parsley, then season.

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