Xinjiang Chinese · China

Basil and Olive Grilled Zucchini with Spices and Herbs

Name: Basil and Olive Grilled Zucchini with Spices and Herbs
Total time: 12 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 zucchinis; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped basil; 1 tbsp olive oil

Adds a fresh and savory twist to the traditional recipe.

12 minutes2 servings

Method

Before grilling the zucchini, brush with olive oil and sprinkle chopped basil over the zucchini.
Preheat grill to medium-high heat. Brush zucchini with oil and season with spices.
Grill zucchini 4-5 minutes per side until charred and tender.
Toss with chopped herbs and serve.
Optional: drizzle with lemon juice before serving.

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