Basil Tomato Infusion French Provincial Quiche aux Légumes with Spinach and Mushrooms

Method

1. Preheat oven to 180°C (350°F).
2. Place pie crust in a 9-inch tart pan and prick bottom with a fork.
3. Sauté mushrooms and spinach in butter until wilted, set aside.
4. Whisk eggs, milk, sour cream, salt, pepper, and nutmeg, then pour into crust and top with sautéed vegetables.
5. Mix basil and tomato puree into egg mixture.