Swiss · Switzerland

Basler Linsen

Name: Basler Linsen
Total time: 50 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 150g lentils, dried; 100g bacon, diced; 1 onion, chopped; 1 carrot, diced; 1 celery stalk, diced; 2 liters water

A Swiss lentil soup with bacon, carrots, and onions.

50 minutes4 servings

Method

Rinse lentils and soak for 1 hour.
Sauté bacon, onions, carrots, and celery until softened.
Add lentils and water, bring to a boil.
Simmer 30 minutes until lentils are tender.

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