Austrian · Austria

Bavarian-style Knödel with Mushroom Sauce

Name: Bavarian-style Knödel with Mushroom Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup breadcrumbs; 1 egg; 1/2 cup milk; 2 cups chopped mushrooms; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; salt and pepper to taste

Soft, dense dumplings served with a rich mushroom sauce made from wild mushrooms and cream.

45 minutes4 servings

Method

In a large bowl, mix grated potatoes, breadcrumbs, egg, and milk to form a dough.
Knead the dough until smooth, then shape into 12-14 dumplings.
In a pan, sauté onion and garlic until softened, add mushrooms and cook until browned.
Stir in cream, thyme, salt, and pepper, then simmer for 10 minutes before serving with dumplings.

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