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Bay Leaf and Marjoram Nova Scotia Clam Chowder

Name: Bay Leaf and Marjoram Nova Scotia Clam Chowder
Total time: 47 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb clams, chopped; 1 cup potatoes, diced; 1/2 cup onion, diced; 1/2 cup celery, diced; 2 cups milk; 1 cup chicken broth; 1 tbsp butter; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 bay leaf; 1 tsp marjoram

Adds a subtle, aromatic depth with bay leaf and marjoram.

47 minutes4 servings

Method

Before cooking, add bay leaf and marjoram to the broth during preparation.
In a pot, melt butter. Sauté onions and celery until soft.
Add clams, potatoes, broth, and thyme. Simmer 15 minutes.
Stir in milk and season with salt and pepper.
Blend until smooth if desired, then serve.

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