Béchamel Croque Monsieur with Gruyère

Method

1. Preheat oven to 400°F (200°C).
2. Prepare béchamel sauce by melting butter, adding flour, and gradually mixing in milk. Cook until thickened.
3. Season with garlic, salt, pepper, and nutmeg.
4. Slice bread and spread béchamel on one half.
5. Layer sliced ham and Gruyère on top.
6. Top with the other half of the bread and press gently.
7. Bake for 10-12 minutes until golden and bubbly.