Ukrainian · Ukraine

Beef and Beet Borscht with Cabbage and Potatoes

Name: Beef and Beet Borscht with Cabbage and Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 500g beef, cubed; 2 large beets, grated; 1 cabbage, shredded; 1 onion, chopped; 2 cloves garlic, minced; 2 potatoes, diced; 1 tbsp vinegar; Salt and pepper to taste; 1 tbsp sour cream (optional)

A hearty soup made with beets, cabbage, and beef, a staple of Ukrainian cuisine.

50 minutes4 servings

Method

Brown beef in a pot, add onions, garlic, and cook until softened.
Add beets, cabbage, potatoes, vinegar, salt, and pepper.
Simmer for 30-40 minutes until vegetables are tender.
Stir in sour cream before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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