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Beef and Chicken Dumplings with Sour Cream

Name: Beef and Chicken Dumplings with Sour Cream
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb ground beef or pork; 1/2 lb ground chicken; 1 egg; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp garlic powder; Puff pastry or dumpling dough; Sour cream

Handmade meat dumplings served with sour cream.

25 minutes4 servings

Method

In a bowl, mix ground beef, chicken, egg, breadcrumbs, onion, salt, pepper, and garlic powder.
Form the mixture into small dumplings.
Boil water and cook the dumplings for 5-7 minutes.
Drain and serve with sour cream.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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