Beef and Mushroom Gravy over Rice

Method

1. In a large pot, cook beef over medium heat until browned, about 5 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened. Add mushrooms and cook until tender, about 5 minutes.
3. Sprinkle flour over the mixture and stir to combine. Add broth, soy sauce, and beef. Bring to a simmer.
4. Cover and cook for 1 hour until beef is tender. Meanwhile, cook rice: rinse, add to pot with water, and simmer until done. Serve gravy over rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.