Recipes from Philippines

A nutty, savory variation with toasted sesame seeds and extra soy sauce for depth.

Adds a smoky, spicy kick with cumin and extra chili for depth.

Light citrus and herb notes enhance the richness of the dish.

Tangy and crispy fried chicken marinated in vinegar and soy sauce, a classic Filipino dish.

Tangy fish soup with tamarind, tomatoes, and vegetables, a staple Filipino dish.

Slow-cooked pork in a sweet and tangy sauce, a classic Filipino barbecue dish.

Grilled chicken marinated in a citrusy and garlicky sauce, a popular Filipino street food.

A nutty and savory twist with sesame seeds and extra soy sauce, deepening the flavor of the broth.

A flavorful Filipino dish made with crispy pork cheeks and a tangy sauce.

A traditional Filipino dish made with taro leaves in a spicy coconut milk broth.

A spicy and creamy Filipino dish made with pork and coconut milk.

Adds a zesty brightness and a smoky depth to the stir-fry.

A Filipino noodle dish with bihon noodles, vegetables, and meat.

A spicy and tangy variation with extra chili and lime juice for a zesty, fiery flavor.

A Filipino chicken stew with tomatoes, potatoes, and carrots.

A comforting Filipino soup with pork, vegetables, and ginger.

Fried rice with garlic, often served as a side dish.

A refreshing tropical dessert combining ripe mangoes, vanilla ice cream, and carbonated soda for a fizzy, sweet treat. Finished with lemon and cinnamon for a fragrant variation.

Adds a nutty and zesty twist to the traditional stir-fry.

A classic Filipino caramel custard dessert.

Enhances the lemongrass aroma with a spicy chili kick.

A coconut milk pie with a flaky crust.

A rich peanut-based stew with vegetables and meat.

Crispy chicken skin, a popular Filipino snack.