Beef and Onion Stir-Fry

Method

1. Heat oil in a wok or skillet over high heat.
2. Add beef and cook until browned and nearly cooked through.
3. Add onions and ginger, stir-fry for 3-4 minutes.
4. Mix soy sauce, oyster sauce, and cornstarch, then add to pan and cook until thickened.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.