Serbian · Serbia

Beef and Pork Patty with Toasted Rolls and Toppings

Name: Beef and Pork Patty with Toasted Rolls and Toppings
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1 onion; 2 cloves garlic; 1 egg; 1/2 cup breadcrumbs; Salt and pepper to taste; 1 tablespoon oil; Bread rolls; Toppings of choice (e.g., lettuce, tomato, onion, cheese)

A traditional Serbian grilled meat patty served in a bread roll with various toppings.

30 minutes4 servings

Method

In a bowl, mix ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat oil in a pan and cook the patties until browned on both sides.
Toast the bread rolls and assemble with the patties and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Serbian Cuisine Pljeskavica Grilled Meat Serbia recipes

Read in another language

More Serbian recipes →