Traditional Croatian Pljeskavica
A flavorful Croatian meat patty made with a blend of ground meats and spices.
THE RECIPE COLLECTION
Browse Pljeskavica recipes with measured ingredients, cooking times and step-by-step methods.
21 recipes
A flavorful Croatian meat patty made with a blend of ground meats and spices.
A variation of the traditional Croatian pljeskavica served with a creamy garlic aioli sauce.
A classic Balkan meat patty made with ground beef and seasoned with paprika, garlic, and onions. Served with yellow cheese and bread.
A variation of the traditional pljeskavica with a creamy yogurt sauce, featuring slow-cooked meat and fresh herbs.
A traditional Macedonian dish featuring a grilled meat patty served with baked potatoes and carrots.
A variation of the traditional Macedonian pljeskavica, served with roasted potatoes and carrots.
A traditional Balkan dish of grilled minced meat patty with a brown sauce, served with fresh vegetables.
A variation of the traditional grilled meat patty with a rich brown sauce, served with a side of vegetables.
A Balkan beef patty served with various sides.
A traditional Serbian grilled meat patty served in a bread roll with various toppings.
A classic Serbian dish of a grilled meat patty made from a mix of beef and pork.
Grilled meat patty made with a mix of beef and pork, a traditional Serbian street food.
A juicy grilled meat patty with a mix of beef and pork, served in a bun with classic Serbian toppings.
Traditional Serbian ground beef patty with cheese and onions
Classic Serbian meat patty with melted cheese and onions
A traditional Serbian grilled meat patty with a unique spice blend and cooking technique.
A variation of pljeskavica with a creamy garlic sauce to complement the grilled meat.
Grilled Serbian meat patty served with a refreshing dill tzatziki sauce and fresh green toppings.
A hearty meat patty made with a mix of ground meat, bacon, and cheese, served with a side of potatoes and rice, a traditional dish from Krushevo.
A traditional North Macedonian pljeskavica made with a blend of ground meat, bacon, and cheese, served with a side of potatoes and rice, a specialty from Krushevo.
A traditional Macedonian minced meat patty, grilled to perfection and served with accompaniments.