Australian · Australia

Beef and Vegetable Stew with Root Vegetables

Name: Beef and Vegetable Stew with Root Vegetables
Total time: 60 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1 lb beef chuck; 2 cups mixed root vegetables (carrots, parsnips, turnips); 1 cup beef broth; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 tbsp olive oil

A hearty Australian stew with beef and root vegetables, slow-cooked to tender perfection.

60 minutes4 servings

Beef and Vegetable Stew with Root Vegetables — Photo: Ralff Nestor Nacor · CC BY-SA 4.0

Method

Heat oil in a pot, then brown beef on all sides.
Add vegetables, broth, and seasonings, stirring well.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Check for doneness and adjust seasoning as needed.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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