Beef and Vegetable Xacuti

Method

1. Heat oil in a pan, add cumin seeds, then cook beef until browned.
2. Add onions, tomatoes, and spices, sauté until fragrant.
3. Add vegetables, cook until tender, then add coconut milk.
4. Simmer for 20 minutes, check temperature of beef (71°C/160°F) and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.