Beef Filled Pelmeni with Sour Cream and Butter

Method

1. Mix ground beef, onion, garlic, egg, flour, salt, and pepper for the filling.
2. In a bowl, combine flour, egg, and water to make dough.
3. Knead dough, roll out, cut into circles, and fill with meat mixture.
4. Boil pelmeni in salted water until they float.
5. Serve with sour cream and melted butter.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.