Keralan Indian · India
Beef Frankie with Beef and Spices
A Keralan street food dish with marinated beef wrapped in a flatbread with aromatic spices.
40 minutes2 servings
Ingredients
Method
- In a bowl, mix beef with yogurt, ginger-garlic paste, cumin, coriander, and garam masala.
- Marinate for 30 minutes.
- Heat oil in a pan and cook beef until browned and cooked through.
- Wrap cooked beef in flatbread and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.