Keralan Indian · India

Beef Shawarma with Beef and Spices

Name: Beef Shawarma with Beef and Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 500g beef; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced

Keralan-style beef shawarma with marinated beef, spices, and flatbread.

30 minutes4 servings

Method

Mix beef with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated beef, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked beef, tomatoes, and cucumbers.
Serve immediately. Check beef temperature: 63°C (145°F).

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