Beef Short Ribs Simmered in Dark Beer with Carrot and Celery

Method

1. Melt butter in a skillet, dredge beef in flour
2. Sear beef until golden brown
3. Add chopped carrot and celery, cook 5 minutes
4. Stir in herbs and beer, bring to a boil
5. Reduce heat, cover and simmer 2.5-3 hours
6. Adjust seasoning and serve with mashed potatoes
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.