Braised Recipes

A flavorful and spicy braised fish dish from the Hunan province, featuring pickled chili and scallions.

A tender beef burger with melted cheese, fresh lettuce, and tomato, served with herbed fries. Uses a different cooking method for the beef.

Slow-cooked beef ribs in a spicy red pepper sauce with onions

Classic French dish of chicken braised in red wine with mushrooms, onions, and bacon.

A tender grilled lamb filet with a fragrant rosemary glaze, served with braised lamb shank and seasonal broccoli

Tender lamb filets cooked with a garlic-herb butter, served with braised lamb shank and steamed broccoli

A traditional French dish featuring chicken braised in red wine with mushrooms, bacon, and herbs.

A traditional French dish of chicken braised in red wine with mushrooms and bacon.

A rich and flavorful French dish of chicken cooked in red wine with mushrooms and herbs.

A classic Czech dish of braised beef in a creamy sauce served with hearty potato dumplings.

Classic Italian braised veal shanks with white wine and gremolata

Classic Italian braised veal shanks with white wine and gremolata, prepared with a slow fermentation method for enhanced flavor and texture

Slow-cooked beef in dark beer with aromatic herbs

A hearty beef dish cooked in dark beer with traditional spices

A French dish of chicken braised in red wine with mushrooms, bacon, and egg noodles.

A French dish of chicken braised in red wine with mushrooms, bacon, and egg noodles, with a touch of thyme.

Traditional French braised chicken in red wine with mushrooms and bacon

French countryside-style chicken in red wine with herbs and root vegetables

A rich and flavorful dish of braised veal shanks with white wine and herbs, typical of Lombardy cuisine.

A classic French dish of chicken braised in red wine with mushrooms, onions, and bacon.

A hearty Czech dish of tender braised beef served with a creamy sour cream sauce and dumplings.

A classic French dish featuring lamb brains cooked in a rich brown butter sauce with shallots and white wine.

A French dish of chicken braised in red wine with mushrooms, carrots, and onions.

A richer version of Coq au Vin with the addition of bacon for extra flavor.