Beef Stew with Tomato Paste and Spiced Paprika

Method

1. Cut the beef into cubes and season with salt and pepper.
2. In a pot, sauté onions, garlic, carrots, potatoes, and bell pepper until softened.
3. Add beef and cook until browned.
4. Stir in tomato paste, paprika, and caraway seeds.
5. Pour in beef broth, bring to a simmer, and cook for 1.5 hours.
6. Adjust seasoning and serve with rice or bread.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.