Russian · Russia

Beef Stroganoff with Creamy Mushroom Sauce and Rice

Name: Beef Stroganoff with Creamy Mushroom Sauce and Rice
Total time: 65 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs beef chuck; 1.5 cups sliced mushrooms; 1 cup sour cream; 1 cup beef stock; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 2 cups cooked rice; fresh dill

A rich Russian dish with tender beef, mushrooms, and a creamy sauce served with rice.

65 minutes4 servings

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Method

Cut beef into strips and season with salt and pepper.
Heat olive oil in a pan, add onions and garlic, sauté until soft.
Add beef and cook until browned. Pour in beef stock and simmer for 20 minutes.
Stir in mushrooms and sour cream, cooking until thickened. Serve with cooked rice and fresh dill.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Mushroom Sour Cream Rice Russian Russia recipes

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