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Beef Stroganoff with Dill and Sour Cream

Name: Beef Stroganoff with Dill and Sour Cream
Total time: 65 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs beef chuck; 1.5 cups sliced mushrooms; 1 cup sour cream; 1 cup beef stock; 2 tbsp olive oil; 1 onion; 2 cloves garlic; 8 oz egg noodles; fresh dill

A classic Russian recipe with tender beef, mushrooms, and a tangy sour cream sauce, garnished with fresh dill.

65 minutes4 servings

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Method

Cut beef into strips and season with salt and pepper.
Heat olive oil in a pan, add onions and garlic, sauté until soft.
Add beef and cook until browned. Pour in beef stock and simmer for 20 minutes.
Stir in mushrooms and sour cream, cooking until thickened. Serve with egg noodles and fresh dill.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Mushroom Sour Cream Noodles Russian Russia recipes

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