Beef Stroganoff with Sautéed Onion and Garlic

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a pan, melt butter and sauté onion and garlic until fragrant.
3. Add beef and cook until browned. Sprinkle flour and stir.
4. Pour in sour cream and mushrooms, simmer for 10 minutes.
5. Cook egg noodles according to package instructions.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.