Beef Stroganoff with Creamy Sauce and Noodles

Method

1. Slice beef into thin strips and season with salt and pepper.
2. Melt butter in a pan, add onions and garlic, and sauté until softened.
3. Add beef and cook until browned, about 5 minutes.
4. Stir in mushrooms and cook until tender.
5. Pour in sour cream, simmer 5 minutes, then season again.
6. Cook egg noodles according to package instructions.
7. Serve beef and sauce over noodles.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.