Beef Stroganoff with Egg Noodles

Method

1. Slice beef into thin strips and season with salt and pepper.
2. In a large pan, heat butter and oil over medium heat.
3. Add onions and garlic, sauté until softened.
4. Add beef and cook until browned.
5. Add mushrooms and sauté until tender.
6. Pour in beef broth and simmer for 10 minutes.
7. Stir in sour cream and paprika, cooking until heated through.
8. Serve over egg noodles.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.