Beef Stroganoff with Mushroom and Noodle Accompaniment

Method

1. Slice beef into strips and season with salt and pepper.
2. In a skillet, cook beef until browned, then set aside.
3. In the same skillet, sauté mushrooms and onion until softened.
4. Add flour and cook for 1 minute.
5. Stir in beef broth, sour cream, and Dijon mustard.
6. Simmer for 10-15 minutes until sauce thickens.
7. Cook egg noodles according to package instructions.
8. Serve beef strips in sauce over noodles.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.