Beef Stroganoff with Mushrooms and Sour Cream

Method

1. Trim beef and cut into strips
2. In a pan, sauté onions and garlic until softened
3. Add mushrooms and cook until tender
4. Add beef strips and cook until browned
5. Stir in Worcestershire sauce and beef broth
6. Simmer for 15-20 minutes
7. Stir in sour cream and heat through
8. Serve over egg noodles
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.