Beef Stroganoff with Mushrooms and Sour Cream Sauce

Method

1. Slice the beef into thin strips and season with salt and pepper.
2. In a skillet, cook the beef until browned, then set aside.
3. In the same skillet, cook the mushrooms until tender.
4. Add beef broth, sour cream, Dijon mustard, Worcestershire sauce, and paprika.
5. Stir until the sauce is smooth and heated through.
6. Cook the egg noodles according to package instructions.
7. Serve the beef with the sauce over the noodles.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.