Beef Stroganoff with Mustard Sauce

Method

1. Slice the beef into thin strips and season with salt and pepper.
2. In a pan, melt the butter over medium heat. Add the onion and garlic, sauté until translucent.
3. Add the beef strips and cook until browned on all sides.
4. Pour in the beef broth and bring to a simmer. Add the Dijon mustard and stir to combine.
5. Cook the egg noodles or rice according to package instructions.
6. Serve the beef Stroganoff over the noodles or rice.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.