Russian · Russia

Beef Stroganoff with Rice and Mushrooms

Name: Beef Stroganoff with Rice and Mushrooms
Total time: 60 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 lbs beef sirloin; 2 cups sliced mushrooms; 1 cup sour cream; 1 cup beef broth; 2 tbsp butter; 1 onion; 2 cloves garlic; 2 cups cooked rice; salt and pepper

A Russian dish with tender beef, mushrooms, and a creamy sauce served over fluffy rice.

60 minutes4 servings

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Method

Slice beef into thin strips and season with salt and pepper.
In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
Add beef strips and cook until browned. Pour in beef broth and simmer for 15 minutes.
Stir in mushrooms and sour cream, cooking until thickened. Serve over cooked rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Beef Mushroom Sour Cream Rice Russian Russia recipes

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