Russian · Russia

Beef Stroganoff with Sour Cream and Dijon Glaze

Name: Beef Stroganoff with Sour Cream and Dijon Glaze
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 400g beef sirloin, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 cup sour cream; 2 tbsp Dijon mustard; 1 tbsp butter; 1 tbsp olive oil; 200g egg noodles; 1 cup mushrooms, sliced; Salt and pepper to taste

A variation of the classic Russian dish with a touch of mustard and a side of sautéed mushrooms.

40 minutes4 servings

Method

In a skillet, heat olive oil and butter over medium heat.
Add onion, garlic, and mushrooms, sauté until softened.
Add beef and cook until browned.
Stir in sour cream and Dijon mustard, simmer until thickened.
Cook egg noodles according to package instructions.
Serve the beef with the sauce over the noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Russian Beef Sour Cream Noodles Stroganoff Russia recipes

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