Beef Stroganoff with Sour Cream Sauce and Rice

Method

1. Slice beef into thin strips and season with salt and pepper
2. Melt butter in a pan, sauté onion and garlic until fragrant
3. Add beef and cook until browned
4. Stir in mushrooms and cook until softened
5. Pour in beef broth and sour cream, simmer until thickened
6. Cook rice according to package instructions
7. Serve hot with rice
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.