Polish · Poland

Beet and Cabbage Soup with Dill Garnish

Name: Beet and Cabbage Soup with Dill Garnish
Total time: 45 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 large beets; 1 carrot; 1 onion; 2 cloves garlic; 1 cup cabbage; 1 can kidney beans; 2 liters beef broth; 1 tbsp vinegar; 1 tsp sugar; dill for garnish; salt; pepper

A traditional beet soup with vegetables and beans

45 minutes6 servings

Method

Peel and slice beets, carrots, and onion
In a pot, sauté onion and garlic, add sliced vegetables
Add cabbage, beans, and broth, bring to boil
Simmer for 30 minutes, add vinegar and sugar
Season with salt and pepper, garnish with dill

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