Polish · Poland
Beet and Vegetable Borscht
A traditional Polish borscht with beets, vegetables, and sour cream.
40 minutes4 servings
Ingredients
Method
- Peel and slice the beets, onion, carrots, celery, and potato.
- Boil the vegetables in water until tender.
- Add vinegar and sugar.
- Stir in sour cream before serving.
- Season with salt and pepper.