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Beetroot and Cabbage Soup with Sour Cream Topping

Name: Beetroot and Cabbage Soup with Sour Cream Topping
Total time: 60 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 2 tbsp vegetable oil; 1 onion, chopped; 2 carrots, grated; 2 potatoes, diced; 1 beet, grated; 1 head cabbage, shredded; 4 cups beef broth; 2 cups water; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp sugar; 1/2 cup sour cream; 1 tbsp vinegar

A traditional soup made with beets, cabbage, and meat, often served with sour cream.

60 minutes6 servings

Method

Heat oil in a large pot over medium heat.
Add onion, carrots, potatoes, and beet; cook until softened.
Add cabbage, broth, water, salt, pepper, and sugar; bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in sour cream and vinegar before serving.
Serve warm with a dollop of sour cream on top.

Ukrainian Soups Beets Cabbage Meat Ukraine recipes

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