Eastern European · Russia

Beetroot Borscht with Sour Cream

Name: Beetroot Borscht with Sour Cream
Total time: 40 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 tablespoon oil; 1 onion, chopped; 2 carrots, grated; 1 beet, grated; 4 cups beef broth; 1 can crushed tomatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 cup sour cream; 1/4 cup chopped dill

A hearty and flavorful borscht soup with a creamy sour cream topping.

40 minutes6 servings

Method

In a large pot, heat oil and sauté onion, carrots, and beet until softened.
Add beef broth and crushed tomatoes. Bring to a boil.
Reduce heat and simmer for 30 minutes.
Stir in salt, pepper, and sugar.
Serve hot with a dollop of sour cream and fresh dill.

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