Belarusian Beef Stew with Fries and Coleslaw

Method

1. Dice the beef into 2cm cubes and season with salt and pepper.
2. Heat oil in a pot, add the beef, and brown on all sides.
3. Add chopped onion, carrots, and garlic, and sauté until softened.
4. Pour in beef broth, bring to a boil, then simmer for 1.5 hours until the beef is tender.
5. While the stew simmers, prepare the fries by cutting potatoes into strips and frying until golden brown.
6. For the coleslaw, shred the cabbage and mix with mayonnaise, vinegar, and sugar.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.