Belarusian Beet Soup (Borshch)

Method

1. Peel and dice the beets, cabbage, and potatoes.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and sauté until translucent.
4. Add the beets, cabbage, potatoes, and garlic, and stir to combine.
5. Pour in the water and bring to a boil.
6. Reduce heat and let simmer for 30-40 minutes.
7. Season with salt and garnish with fresh dill before serving.