Belarusian · Belarus
Belarusian Beetroot Salad with Sour Cream
A traditional Belarusian salad featuring boiled beets, potatoes, and carrots dressed with sour cream and a touch of vinegar.
45 minutes4 servings
Ingredients
Method
- Peel and boil beets until tender, then cool and slice
- Boil potatoes until tender, then cool and dice
- Grate carrot and mix with potatoes
- In a separate bowl, combine sour cream, vinegar, and salt
- Pour dressing over vegetable mixture and toss gently
- Chill for 1 hour before serving
- Garnish with fresh dill before presenting