Belarusian · Belarus
Belarusian Beetroot Soup
A traditional soup made with beets, potatoes, and sour cream.
35 minutes4 servings
Ingredients
Method
- Boil water in a pot.
- Add chopped beets and potatoes, and simmer for 20 minutes.
- Add chopped onion and cook for another 10 minutes.
- Stir in sour cream and heat through.
- Serve with a slice of bread.