Belarusian · Belarus
Belarusian Mushroom Stuffed Potatoes
A traditional Belarusian dish featuring potatoes stuffed with a creamy mushroom and onion mixture in a white sauce.
45 minutes4 servings
Ingredients
Method
- Boil potatoes until tender, then peel and cut in half.
- In a pan, melt butter and sauté onions until translucent.
- Add mushrooms and cook until softened.
- Stir in sour cream, milk, salt, and pepper to create a creamy sauce.
- Fill each potato half with the mushroom mixture and garnish with dill.